Our expert Chefs use only the fineset and freshest ingredients possible to prepare your meal; giving us the best reputation around for food!

 

Here are just a few sample Menus... 

 

Sample 1

Glenmore Salmon Fishcakes with Lemon and Lime Crème Fraiche

*

Chargrilled Cornfed Chicken with Pearl Potato, Sunblushed Tomato, Asparagus and Chorizo

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Mango Panacotta with a Light Meringue and Raspberry Tea

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Filter Coffee with a Glenmore Chocolate

  

  

Sample 2

Scottish Oak Smoked Salmon served with a Crisp Leaf Salad and Lemon Oil

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Seared Breast of Duckling with Parsnip Puree and Fondant Potatoes

finished with Vanilla Jus

*

Chantilly Cream filled Profiteroles with a Warm Chocolate Sauce

*

Filter Coffee and a Glenmore Chocolate

  

 

 Sample 3

Caramelised Onion Tart topped with Welsh Goats Cheese

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Traditional Roast Sirloin of Scottish Beef with Yorkshire Pudding and Roasting Juices

*

Lemon & Lime Posset with Shortbread Wafers

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Filter Coffee and a Glenmore Chocolate

  

 

 Sample 4

Complimentary Amuse Bouche

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Smooth Chicken and Ducks Liver Parfait

served with Red Onion Chutney and Toasted Brioche

*

Bramley Apple Sorbet

 *

Prime Rump of English Lamb with Roast Potatoes

and a Redcurrant and Rosemary Jus

 *

Mille Feuille of Forest Fruits with a Raspberry Coulis

*

Filter Coffee with a Glenmore Chocolate

 

 

  Sample 5

Complimentary Amuse Bouche

*

Butterfly Tiger Prawns with Garlic and Chilli Butter

Served on a Crouton

*

Elderflower Sorbet

*

Scottish Fillet of Beef Wellington

Served with Dauphnoise Potatoes, Fine Green Beans

 and a rich Maderia Jus

*

Chocolate and Baileys Mousse with a Handmade Brandy Snap

*

Filter Coffee and a Glenmore Chocolate