The Carvery at Glenmore House
WITHOUT a doubt one of Surbiton's best kept secrets is the Glenmore House Sunday Carvery. Held on the first Sunday of every month, the Carvery has built up an enviable reputation with a regular following. With up to 176 places available monthly it is not unusual for the Carvery to be fully sold out one month in advance - so book quickly!
After enjoying a complimentary amuse bouche (pre-starter) and then feasting on the choice of five starters, usually two hot and three cold are available, you can then tuck into our freshly roasted meat straight from the carvery which always includes Roast Sirloin of Scottish or English Beef, and then perhaps Roast Welsh or English Lamb, Roast Pork with popcorn crackling, or maybe a Koulibac of Scottish Salmon or Red Mullet over a Nicoise salad, or even Suffolk Turkey or Roast Chicken, together with a panache of market fresh vegetables, and a cauliflower and broccoli gratin, with chateau potatoes, as well as possibly the largest Yorkshire puddings you will have seen…all the ingredients for the perfect carvery!
After enjoying our main courses, if you still have room then the dessert table literally groans with a choice of at least eight different mouthwatering desserts, or a large selection of English and Continental Cheese, with a coffee and Glenmore House chocolate to finish.
Carvery price is £20 for adults and £10 for children, (a 10% service charge is added to parties of 7 or more).
Places must be booked in advance, with tables from 2 to 20 available.
A warm, friendly and efficient service is our forte, coupled with the abilities of a passionate brigade of Chefs producing amazing food using fresh, and where possible, locally sourced ingredients combine to make this a carvery unrivalled locally at such a remarkable price.
Bookings can be made on 0208 399 1415 ext 1 (£5 deposit is taken per person at time of booking).