020 8399 1415

The Carvery at Glenmore House

WITHOUT a doubt one of Surbiton's best kept secrets is the Glenmore House Sunday Carvery. Held on the first Sunday of every month, the Carvery has built up an enviable reputation with a regular following. With up to 176 places available monthly it is not unusual for the Carvery to be fully sold out one month in advance - so book quickly!
After enjoying a complimentary amuse bouche (pre-starter) and then feasting on the choice of five starters (usually two hot and three cold are available), you can then tuck into our freshly roasted meat straight from the carvery which always includes Roast Sirloin of Scottish or English Beef, and then perhaps Roast Welsh or English Lamb, Roast Pork with popcorn crackling, or maybe a Coulibiac of Scottish Salmon or Red Mullet over a Niçoise salad, or even Suffolk Turkey or Roast Chicken, together with a panache of market fresh vegetables, and a cauliflower and broccoli gratin, with chateau potatoes, as well as possibly the largest Yorkshire puddings you will have seen… all the ingredients for the perfect carvery!

After enjoying our main courses, if you still have room, the dessert table literally groans with a choice of at least eight different mouthwatering desserts, or a large selection of English and Continental Cheese, with a coffee and Glenmore House chocolate to finish.

Carvery price is £22 for adults and £11 for children (a 10% service charge is added to parties of 7 or more).

A warm, friendly and efficient service is our forte, coupled with the abilities of a passionate brigade of Chefs producing amazing food using fresh, and where possible, locally sourced ingredients combine to make this a carvery unrivalled locally at such a remarkable price.

Places must be booked in advance, with tables from 2 to 20 available.

Bookings can be made on 0208 399 1415 (£5 deposit is taken per adult at time of booking).

Carvery price is £22 for adults and £11 for children under 12 (a £2 per person service charge is added to parties of 7 or more).

Private room bookings for the Carvery in either our Tudor Rooms or Crescent Room are available for a price of £26 per adult and £14 per child under 12 (inclusive of service charge).

Tudor Rooms: Min 50-Max 70

The Crescent Room: Min 20-Max 30

Dates for 2020

  • 5th April - Postpone until further notice (please get in contact if you have booked and we have not contacted you, 0208 399 1415. Thank you)
  • 3rd May - fully booked.
  • 7th June

Example Sunday Carvery Menu

To start
Pumpkin Soup with Crème Fraiche & Ground Mace
Sautéed Oyster Mushrooms in a White Wine Cream and Tarragon Sauce with a Pastry Creel, Pesto Sauce
Oak Smoked Wester Ross Scottish Salmon with Prawn Marie-Rose
Deep Fried Welsh Goats Cheese with a Strawberry Salad
Galia Melon, Parma Ham & Fresh Fig

Then please visit our Carvery where one of our Chefs will be pleased to serve a selection of:
Roast Rib Eye of Cornish Beef, Yorkshire Pudding

or Roast Leg of English Lamb with Mint Sauce
or Roasted Loin of Wiltshire Pork
or Baked Fillet of Scottish Salmon stuffed with Baby Spinach

or available to pre-order:
Potato Gnocchi with Mediterranean Vegetables (Please order at same time as ordering starter)

All served with a Panache of Fresh Market Vegetables, Cauliflower & Broccoli Gratin, Roasted Chateaux Potatoes
Dessert from our Dessert Buffet Selection or Cheese

Please choose from our extensive range of fine wines, at your table our staff will be pleased to advise on our selection. £22 per person (£11 for children under 12). Service charge added for groups of 7 or more. Please pay at the Elizabethan Bar on completion.
Please note all cancellations must be made 10 days in advance, otherwise bookings must be paid for. Deposits unused cannot be carried forward.