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020 8399 1415

 

Sunday Lunch at Glenmore House

WITHOUT a doubt one of Surbiton's best kept secrets is the Glenmore House Sunday Lunch. Held on the first Sunday of every month, the Sunday Lunch has built up an enviable reputation with a regular following. With up to 176 places available monthly it is not unusual for the Carvery to be fully sold out one month in advance - so book quickly!
After enjoying a complimentary amuse bouche (pre-starter) followed by a choice of five starters, you can then tuck into a choice of one of 5 delicious main courses, typically including some classic roasted meats such as Roast Sirloin of Scottish or English Beef (with possibly the largest Yorkshire puddings you have ever seen!), Roast Welsh or English Leg of Lamb, as well as other delights!

After enjoying our main courses, if you still have room, our dessert menu boasts a range of  mouth-watering desserts, selection of English and Continental Cheese, with a coffee and Glenmore House chocolate to finish!

Our four course Sunday Lunch is priced at just £25 per adult and  £12 for children*

A warm, friendly and efficient service is our forte, coupled with the abilities of a passionate brigade of Chefs producing amazing food using fresh, and where possible, locally sourced ingredients combine to make this a carvery unrivalled locally at such a remarkable price.

Places must be booked in advance, with tables from 2 to 20 available.

Bookings can be made on 0208 399 1415 (£5 deposit is taken per adult at time of booking).

* A £2 per person service charge is applicable to parties of 7 or more

Sunday Lunch Private Room Bookings

 

Looking to celebrate a special occasion? Why not hire a private room at one of Sunday lunches?

Private room bookings for the Sunday Lunch are available in either our Tudor Rooms or Crescent Room at a price of £29 per adult and £16 per child under 12 (inclusive of service charge). *

Tudor Rooms: Min 50-Max 70

The Crescent Room: Min 20-Max 30

* Please note that parties below the minimum number requirements for private room hire will be be subject to an additional room hire fee 

The Sunday Carvery During the Covid-19 Pandemic

Although we are gradually seeing the world return to some form of normality, with the threat of the virus still present, we would like to reassure all guests that we at Glenmore House are taking every possible precaution in order to continue to provide a safe environment for all.

Safety Measures:

Full training for every member of staff, as well as a Covid-Saftey exam, has been undertaken prior to reopening and the following have been implemented:

Numerous hand sanitisers have been made available in all public areas of the building and outside of dining rooms.

Although no longer legally required, guests are still encouraged to complete a track and trace "check in", using a smartphone to scan the NHS Track & Trace QR code. Alternatively guests can manually fill in a track and trace form. The Trace and Trace station will be available to all guests upon entering the vicinity.

Accelerated cleaning and sanitising measures continue to be carried out, including the use of a 360 Misting machine, which expels a sanitising mist on all fixtures and furnishings in the surrounding area.

The wearing of face coverings is now optional for all guests, however, all staff (exempting those with clinical conditions) will continue to wear face coverings indoors throughout service for the foreseeable future.

 

Dates for 2021

  • September - Sunday 5th
  • October - Sunday 3rd
  • November - Sunday 7th
  • December - Sunday 5th
  • Christmas Lunch - December 19th

 

Example Sunday Carvery Menu

To start
Pumpkin Soup with Crème Fraiche & Ground Mace
Sautéed Oyster Mushrooms in a White Wine Cream and Tarragon Sauce with a Pastry Creel, Pesto Sauce
Oak Smoked Wester Ross Scottish Salmon with Prawn Marie-Rose
Deep Fried Welsh Goats Cheese with a Strawberry Salad
Galia Melon, Parma Ham & Fresh Fig

Then please visit our Carvery where one of our Chefs will be pleased to serve a selection of:
Roast Rib Eye of Cornish Beef, Yorkshire Pudding

or Roast Leg of English Lamb with Mint Sauce
or Roasted Loin of Wiltshire Pork
or Baked Fillet of Scottish Salmon stuffed with Baby Spinach

Or available to pre-order:
Potato Gnocchi with Mediterranean Vegetables (Please order at same time as ordering starter)

All served with a Panache of Fresh Market Vegetables, Cauliflower & Broccoli Gratin, Roasted Chateaux Potatoes

Dessert

Choose from our Dessert Buffet Selection or Cheese

Please choose from our extensive range of fine wines at your table; our staff will be pleased to advise on our selection.

£22 per person (£11 for children under 12). Service charge added for groups of 7 or more. Please pay at the Elizabethan Bar on completion.
Please note all cancellations must be made 10 days in advance, otherwise bookings must be paid for. Deposits unused cannot be carried forward.