Sunday Lunch at Glenmore House
WITHOUT a doubt one of Surbiton's best kept secrets is the Glenmore House Sunday Lunch. Held on the first Sunday of every month, the Sunday Lunch has built up an enviable reputation with a regular following. With up to 176 places available monthly it is not unusual for the Sunday Lunch to be fully sold out one month in advance - so book quickly!
After enjoying a complimentary amuse bouche (pre-starter) followed by a choice of five starters, you can then tuck into a choice of one of 5 delicious main courses, typically including some classic roasted meats such as Roast Sirloin of Scottish or English Beef (with possibly the largest Yorkshire puddings you have ever seen!), Roast Welsh or English Leg of Lamb, as well as other delights!
After enjoying our main courses, if you still have room, our dessert menu boasts a range of mouth-watering desserts, selection of English and Continental Cheese, with a coffee and Glenmore House chocolate to finish!
Our four course Sunday Lunch is priced at just £25 per adult and £12 for children*
A warm, friendly and efficient service is our forte, coupled with the abilities of a passionate brigade of Chefs producing amazing food using fresh, and where possible, locally sourced ingredients combine to make this a carvery unrivalled locally at such a remarkable price.
Places must be booked in advance, with tables from 2 to 20 available.
Bookings can be made on 0208 399 1415 (£5 deposit is taken per adult at time of booking).
* A £2 per person service charge is applicable to parties of 7 or more
Sunday Lunch Private Room Bookings
Looking to celebrate a special occasion? Why not hire a private room at one of Sunday lunches?
Private room bookings for the Sunday Lunch are available in either our Tudor Rooms or Crescent Room at a price of £29 per adult and £16 per child under 12 (inclusive of service charge). *
Tudor Rooms: Min 50-Max 70
The Crescent Room: Min 20-Max 30
* Please note that parties below the minimum number requirements for private room hire will be be subject to an additional room hire fee
The Sunday Carvery During the Covid-19 Pandemic
Although we are gradually seeing the world return to some form of normality, with the threat of the virus still present, we would like to reassure all guests that we at Glenmore House are taking every possible precaution in order to continue to provide a safe environment for all.
Full training for every member of staff, as well as a Covid-Safety exam, has been undertaken prior to reopening and the following have been implemented:
Numerous hand sanitisers have been made available in all public areas of the building and outside of dining rooms.
Although no longer legally required, guests are still encouraged to complete a track and trace "check in", using a smartphone to scan the NHS Track & Trace QR code. Alternatively guests can manually fill in a track and trace form. The Trace and Trace station will be available to all guests upon entering the vicinity.
Accelerated cleaning and sanitising measures continue to be carried out, including the use of a 360 Misting machine, which expels a sanitising mist on all fixtures and furnishings in the surrounding area.
The wearing of face coverings is now optional for all guests, however, all staff (exempting those with clinical conditions) will continue to wear face coverings indoors throughout service for the foreseeable future.
Dates for 2021
- November - Sunday 7th - fully booked - wait list only
- December - Sunday 5th - fully booked - wait list only
- Christmas Lunch - December 19th - fully booked - wait list only
Dates for 2022
- January - Sunday 9th
- February - Sunday 6th
- March - Sunday 6th